Our Quality Standards
Commitment to Excellence
At AAC Green, quality is not an option — it is our foundation. From farm to final shipment, every step of our process is designed to preserve freshness, ensure safety, and meet the highest international standards.
Global Certifications & Compliance
We strictly adhere to internationally recognised food safety and quality systems, ensuring that our products are trusted in global markets. Our compliance includes:
- ISO Standards – Guaranteeing consistency and quality management.
- HACCP (Hazard Analysis & Critical Control Points) – Ensuring food safety at every stage.
- Halal Certification – Meeting religious and cultural dietary needs.
Farm-to-Table Assurance
Our products are sourced from trusted growers and certified farms across Pakistan. Before reaching you, each item goes through:
- Careful Harvesting – Picked at peak ripeness for maximum freshness.
- Sorting & Grading – Ensuring size, colour, and quality consistency.
- Hygienic Processing – Handled under strict food safety guidelines.
- Advanced Packaging – Designed to lock in nutrients and extend shelf life.
Quality Control at Every Stage
To maintain our high standards, AAC Green has a dedicated Quality Control team that monitors:
- Raw material selection
- Processing and storage conditions
- Cold chain management
- Packaging integrity
- Export documentation compliance
This ensures that every shipment meets the requirements of international buyers, wholesalers, and distributors.
Freshness Guaranteed
We understand that freshness is critical to your business. That’s why we invest in:
- Temperature-controlled storage
- Cold chain logistics
- Quick turnaround times from harvest to export
With AAC Green, you receive products that retain their natural taste, colour, and nutrients — just as nature intended.